Cardiologists can criminally game the system by telling patients they have much more serious, unstable diseases than they really have—fraud…
What do hospitals have to say for themselves about serving meals that appear to be designed to inspire repeat business?…
In the United States in January 2025 alone, approximately 20 million commercially-raised birds, mostly egg-laying hens, were affected by the…
What are the three sources of liver fat in fatty liver disease, and how can we get rid of it?…
When I dove into the scientific research for my book How Not to Age, I uncovered the best ways we…
Eating a diet filled with animal products can disrupt our microbiome faster than taking an antibiotic. If you search online…
Plant-based diets can be 98 percent effective in keeping ulcerative colitis patients in remission, far exceeding the efficacy of other…
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments for…
Why is the incidence of side effects from statins so low in clinical trials while appearing to be so high…
What are the direct health implications of making clean meat—that is, meat without animals? In a 1932 article in Popular…
We had the pleasure of talking with Remy Morimoto Park about food, culture, and AAPI Month. We hope you enjoy…
Medically important antibiotics are being squandered by animal agriculture to compensate for typical factory farming practices. Cultivating muscle meat directly…
More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and…