The greatest appetisers should have a single bite of flavour and texture that is both unexpected and delightful. It is, indeed, somewhat of a hefty task. Still, we believe that the crunchy, salty bite of these bacon-wrapped water chestnuts accomplishes just that. Did we also mention that teriyaki has a tang that is both sweet and savoury?
However, perhaps we had you at “bacon”…
20 servings
Ten minutes of preparation (plus a half-hour for marinating)
20 minutes for cooking
Components:
Twenty water chestnuts
2.3 cups of coconut aminos tamari sauce
ten bacon slices
1/3 cup of No-Soy Teriyaki Sauce from Primal Kitchen
Guidelines:
Soak water chestnuts in coconut aminos or tamari sauce. Let it marinate for one hour.close
After dipping each water chestnut in Primal Kitchen No Soy Teriyaki Sauce, each half-strip of bacon is wrapped around it.
Brush with more teriyaki sauce and bake at 400°F for 20 minutes.
Once completed, insert toothpicks into each piece and serve warm.
